This is a special Palestinian dish. It celebrates happy special occasions, or the arrival of important guests. You are likely to find similar variations of the dish in other Middle Eastern countries, but Palestine is the origin of the dish. It is mainly cooked using animal protein, but our tried and tested delicious vegan one [...]
If the Ethiopian bread, or injera, is ready to go and you are pumped for a nice meal, then make sure to add this Ethiopian cabbage dish to any Ethiopia night. You won’t be disappointed. Enjoy! Ingredients: 1 onion, chopped 5 carrots, cut in chunks 1/4 cup olive oil 1/2 large head cabbage, cut into [...]
So you have those pesky meat-eating friends and you just can’t get around their always demanding meat dishes. Well, try this one and see if they are complaining. This is for the vegan who wants the “crab” cake hold the crab experience. Enjoy! Ingredients: 3 cups zucchini (about 1 medium), grated 1/2 teaspoon salt 1 [...]
Who doesn’t like easy-to-make brownies full of oozing chocolate greatness? If you don’t, then this recipe is not for you. It’s a tasty brownie recipe for the cruelty-free among us. Enjoy! Ingredients: 1/4 cup flour (I use white whole wheat) 1/4 cup sugar (brown is yummy) pinch finely ground salt, optional 1/8 teaspoon baking powder [...]
This is a nice change of pace for all those vegan burger lovers out there. It’s really a solid choice and you won’t be disappointed. Enjoy! Ingredients: 2 tablespoon margarine, 2 tablespoon flour, 1/2 teaspoon salt 2 cup soy milk 1-1/2 cups toasted bread crumbs Ener-G Egg Replacer for 2 eggs 1/2 cup chopped onion [...]
We vegans can stuff our face with delights just as well as the next person. This vegan California Reuben sandwich is to die for. It’s just so good. Make two, you might just need it. Enjoy! Ingredients: 2 cups pre-packaged shredded coleslaw 1/2 cup vegan mayonnaise 1 tablespoon vegan sour cream 1 tablespoon sugar 1 [...]
Anyone with tastes buds is going to love this cauliflower poppers recipe. Unlike anything you’ve ever had before, grab those fresh cauliflower and try at home. Ingredients: 1 large head cauliflower, chopped to florets juice of 1 lemon 3 cloves garlic, minced 2 teaspoons Dijon mustard 1 tablespoon olive oil 1 teaspoon salt 1 teaspoon [...]
Who doesn’t enjoy a little cheese, especially of the amazing cruelty-free variety. This little recipe is certain to get the taste buds a flowing. Enjoy! Ingredients: Vegan heavy cream: 8 tablespoons soy milk powder 1/2 cup hot water 2 tablespoons canola oil Vegan Mozzarella cheese: 3/4 cup vegan heavy cream (recipe above) 14 ounces silken [...]
An amazing alternative to the daily pasta routine that you might find yourself in. This carrot spaghetti is tasty and delivers a unique flavor that few alternatives can bring. Try it and enjoy! Ingredients 3 medium carrots 1/4 teaspoon salt 3 tablespoons olive oil freshly ground pepper, to taste 1/4 onion, diced, optional 2 small [...]
A perfect dish for the colder seasons. What better way to enjoy an evening with some creamy peanut kale. Get that superfood moving through the body and it will certainly get the juices and blood flowing. Enjoy! Ingredients: 1 tablespoon vegetable oil 1/3 onion, chopped 1 garlic clove, chopped 1/4 cup [...]
This is a fall inspired twist to the classic yellow curry with vegetables dish. The use of local and in season vegetables, such as pumpkin, really adds a nice touch to this heart-warming dish. Also try serving it with couscous for a different flavor. Enjoy! Ingredients: 4 cups of cubed pumpkin, tofu 3 cups thick [...]
During Eid al-Adha, one dish rules in Egypt: the iconic once a year “Fatta,” a meat-based dish with rice, bread and red sauce – the meat on top – but cheer up if you are a vegetarian or vegan, as Bikyamasr.com offers you the kind alternative to the Egyptian famous dish … to enjoy anytime. We [...]
Breakfast time and what better way that go with a fall veg? Pumpkin muffins are great and these are not going to disappoint. Enjoy! Ingredients: 1 cup pureed pumpkin (fresh or from a can) 1 tablespoon silken tofu 1/2 cup nondairy milk (I use soy) 1/2 cup canola [...]
Who would have thunk it? Well, now you can have that great cheese sauce without the cheese. This is so tasty, you’ll be shocked. Really, try it and see. Enjoy! Ingredients: 2 tablespoons vegan margarine (Earth Balance is good) 2 tablespoons unbleached all purpose flour 1 cup unsweetened nondairy milk [...]
Think you can’t have great cookies as a vegan? Think again. This is just a tasty and amazing chocolate chip recipe. Enjoy! Ingredients: 1/2 cup vegan margarine, melted (I use Earth Balance) 1/2 cup dark brown sugar 1/2 cup granulated sugar 1/2 very ripe banana, mashed [...]
There is not too many easy dishes with this amount of ingredients that will have you wanting more. This Asian wrap is perfect for lunch or dinner. Try it and be impressed. Enjoy! Ingredients: 1/4 cup vegetable broth (I use the Pacific Natural Foods Organic Low Sodium) 1/2 medium yellow or sweet [...]
On World Vegan Day, why not enjoy some great fall combinations and a little Asian flavor? Well, now you can with this flavorful and tasty curry bowl. A day after Halloween, there’s certain to be some pumpkin left over. Enjoy! Ingredients: 2 small pumpkins (about 2 1/2-3 pounds each) olive oil, [...]
It’s World Vegan Day today! What better way to start the celebration that with an amazing side of this exquisite cauliflower poppers dish. Try it and get those pesky meat eaters to do the same. Enjoy! Ingredients: 1 large head cauliflower, chopped to florets juice of 1 lemon 3 cloves [...]
In case you have friends who love those cruelty-laced crab cakes, try this amazing zucchini cakes recipe and you’re certain to fool them. Really, it’s that tasty. Enjoy! Ingredients: 3 cups zucchini (about 1 medium), grated 1/2 teaspoon salt 1 cup plain breadcrumbs 1 egg replacer (I used Ener-G) 2 green onions, chopped 1/4 cup [...]
A nice, hearty dinner recipe for the whole family. It’s tasty and with all those spices, certain to get the whole group of eaters going. Enjoy! Ingredients: 1-1/2 cups nondairy milk 1 (2.5-ounce) cube veggie bouillon 1 to 2 tablespoons vegetable oil 1/2 medium onion, diced 3/4 cup chopped mushrooms (button, crimini, portabella, whatever) 1 [...]
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