Crisis in Tahrir

Section: Mexican Recipes

Recipe: Mexican bean stuffed peppers

Recipe: Mexican bean stuffed peppers

20 July 2011 | Comments (0)

Amazing. Simply great stuff (pun intended). This is an ideal show-off recipe that is surprisingly easy. Go for it and you won’t be disappointed. Enjoy! Ingredients: 6 medium green bell peppers 1 large sweet onion, chopped coarsely olive oil, as needed 2 cloves garlic, crushed 1 heaping tablespoon cumin salt and pepper, to taste 1 [...]

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Recipe: Vegetarian Taco Casserole

Recipe: Vegetarian Taco Casserole

12 July 2011 | Comments (0)

With all the ongoing unrest in the Middle East and the upcoming budget cuts in the United States, it may just be time to sit back, put on a film and enjoy some good food. This recipe is the perfect antidote to the world’s problems. Enjoy! Ingredients: 2 cups corn chips, broken into bite sized [...]

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Smokey White Bean Quesadillas

Smokey White Bean Quesadillas

3 July 2011 | Comments (0)

Anyone for a little Mexican food today? This is a great side dish, or a fun main. It’s tasty and gives a unique flavor using the white beans. A perfect dish for the family and kids. Great for lunch and dinner. Enjoy! Ingredients: 1 cup white beans, rinsed and drained 1/2 cup tomatoes, chopped 1/3 [...]

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Easy Mexican Casserole

Easy Mexican Casserole

3 July 2011 | Comments (0)

A great put it together quickly recipe that has all the fun and spice of a thought out Mexican meal. Try this and you and the family won’t be disappointed. It’s really that good. Seconds anyone? Enjoy! Ingredients: 1 cup rice 2 cups water 1 (12 ounce) package vegan crumbles or 2-3 cups beans 4 [...]

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Easy vegan enchiladas

Easy vegan enchiladas

6 May 2011 | Comments (0)

There’s hardly a person out there who doesn’t enjoy some good enchiladas. This dish is certain to make anyone want more and more. Enjoy! Ingredients: 1 (1 1/2 ounce) package enchilada sauce mix 1 (8 ounce) can tomato sauce 1 (15 ounce) can refried beans 1 pound fresh spinach 1 (16 ounce) can corn 1 [...]

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Vegan chicken tacos

Vegan chicken tacos

22 April 2011 | Comments (0)

A nice little Mexican dish that is ideal for a party or just relaxing at home. Really, it’s so good. Enjoy! Ingredients: 7 ounces vegan chicken, cubed (I use Gardein Chick’n Fillets) 2 teaspoons olive oil 1/2 teaspoon smoked paprika 1/2 teaspoon cumin sea salt and pepper, to taste 1/4 cup cilantro, chopped 4 corn [...]

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Vegan white bean quesadillas

Vegan white bean quesadillas

5 April 2011 | Comments (0)

A perfect dinner dish that invites the fusion of vegan eating and some Mexican style. It’s so yummy. Enjoy! Ingredients: 1 cup white beans, rinsed and drained 1/2 cup tomatoes, chopped 1/3 cup nutritional yeast few drops liquid smoke garlic powder, to taste 1/2 teaspoon salt pepper or cayenne pepper, to taste 4 whole wheat [...]

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Mexican tofu scramble

Mexican tofu scramble

11 March 2011 | Comments (1)

It’s Mexican day here at Bikya Masr. Try this one on Saturday morning and the weekend will be starting to a great tune. Enjoy! Ingredients: 2 (16 ounce) blocks firm tofu, pressed between two plates for 15 minutes, then drained 1 tablespoon ground cumin 1 tablespoon ground chili powder 1 tablespoon nutritional yeast 1 teaspoon [...]

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Soy Chorizo and potato tacos

Soy Chorizo and potato tacos

11 March 2011 | Comments (0)

Any Mexican for the table is always a good choice. It is hard to beat this recipe. Soy chorizo is a solid choice on any night, so why not tonight? Enjoy! Ingredients: 1 tablespoon olive oil 1 large russet potato, peeled and diced small 1 large onion, diced, divided salt and pepper, to taste 2 [...]

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Fajita Enchiladas with Green Chili “Cream” Sauce

Fajita Enchiladas with Green Chili “Cream” Sauce

8 March 2011 | Comments (0)

A perfect blend of spices for this amazing Mexican dish. Enjoy the enchiladas and make sure you make enough, they are that tasty. Enjoy! Ingredients: 2 tablespoons + 1/4 cup vegetable oil 1 medium onion, chopped 1 green pepper, chopped 2 cloves garlic, minced 1 (15 ounce) can black beans 1 (15 ounce) can refried [...]

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Vegan Taco Balls

Vegan Taco Balls

4 March 2011 | Comments (0)

A nice take on your more traditional meatballs. These taco balls are so tasty that you have to be sure to make enough for all to eat. Enjoy! Ingredients: 2 tablespoons flaxmeal 6 tablespoons water 1 cup corn meal 2 (15 ounce) cans black beans, drained and rinsed 1 cup vegan shredded cheddar cheese (I [...]

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Easy Guacamole

Easy Guacamole

16 February 2011 | Comments (0)

There are very few people on the planet that don’t like a good guacamole. If you’re one of them, stop now, because this recipe is so tasty and easy that you might start liking the Mexican side. Enjoy! Ingredients: 1 ripe Hass avocado lemon juice salt cayenne (powdered) garlic cilantro (optional) Preparation: Cut and peel [...]

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Vegan Mexizzas

Vegan Mexizzas

22 December 2010 | Comments (0)

A nice change of pace. Mexican really is never bad and this one is just right for almost any occasion. Enjoy! Ingredients: olive oil, as needed 1 (12 ounce) package frozen crumbles or spicy bean veggie burgers, sliced 1 (15 ounce) can black beans, drained and rinsed 1 red, green or orange bell pepper, sliced [...]

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Sweet Potato, Spinach and Black Bean Pie

Sweet Potato, Spinach and Black Bean Pie

8 December 2010 | Comments (0)

Amazing! Simply amazing. This Mexican vegan dish is so so good. I just wanted more and more. We are sure you will too. Enjoy! 1 tablespoon olive oil 2 onions (1 cup), diced 1 jalapeno pepper, minced 6 cloves garlic, pressed or minced 1 cup vegetable broth 2 small sweet potatoes (2 cups), diced 2 [...]

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Seitan Fajitas

Seitan Fajitas

5 December 2010 | Comments (0)

This is a great Mexican dish without the cruelty associated to meat. Choose seitan whenever you can and it will not disappoint. It’s great for that Mexican night when the friends are over. Enjoy! Ingredients: 1 medium onion, sliced 1 green, red or golden pepper, thinly sliced oil, as needed 1/2 pound seitan 1/2 teaspoon [...]

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Gluten-free tortillas

Gluten-free tortillas

30 November 2010 | Comments (0)

Who wants Mexican night to be that much better? I know we do! This recipe is gluten- and xantham gum-free, so enjoy to the fullest. It’s tasty and perfect to put those vegan ingredients in! Enjoy! It’s hard, so don’t fret if it doesn’t work the first time. Ingredients: 1 cup brown rice flour 1/2 [...]

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Vegan Taco Soup

Vegan Taco Soup

22 November 2010 | Comments (0)

A nice little Tex-Mex dish that is perfect for almost every occasion. Enjoy this one with some vegan chips on the side and fill up the stomach. Enjoy! Ingredients: 1 package vegan ground beef 1 14-16 oz can corn (including all the liquid) 1 14-16 oz can kidney beans (including all the liquid) 1 14-16 [...]

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Southwestern Tortilla Soup

Southwestern Tortilla Soup

14 November 2010 | Comments (0)

Sometimes I just can’t stop the desire to eat a little Tex-Mex. This tortilla soup dish fits the bill perfectly and I implore you all out there to try it. It’s so good, you’ll probably want to double the recipe, just in case. Enjoy! Ingredients: 1 medium onion, diced 3 cloves garlic, minced 1 bell [...]

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Tofu Sour Cream

Tofu Sour Cream

28 October 2010 | Comments (0)

Yummy, yummy and more yummy. Whatever you want to use sour cream for, this tofu version is amazing. If it’s a Mexican night you are after, then look no further than this easy tofu sour cream recipe to add to any dish, whether it be enchiladas or any other favorite Mexican dish. That’s how we [...]

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Vegan Mexican Bake

Vegan Mexican Bake

19 October 2010 | Comments (0)

It’s time for Mexican food, vegan style. Enjoy this great dish with the family, with friends or by yourself. It is amazingly good and full of spice. Mexican food is a no-brainer, so why not? Ingredients: 1 can (14 ounces) diced tomatoes or14 ounces fresh tomatoes, diced 2 cups black beans 2 cups whole grain [...]

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