This is a special Palestinian dish. It celebrates happy special occasions, or the arrival of important guests. You are likely to find similar variations of the dish in other Middle Eastern countries, but Palestine is the origin of the dish. It is mainly cooked using animal protein, but our tried and tested delicious vegan one [...]
During Eid al-Adha, one dish rules in Egypt: the iconic once a year “Fatta,” a meat-based dish with rice, bread and red sauce – the meat on top – but cheer up if you are a vegetarian or vegan, as Bikyamasr.com offers you the kind alternative to the Egyptian famous dish … to enjoy anytime. We [...]
An amazing combination of ingredients that certainly will get those taste buds going. The artichoke delivers a nice little punch to this hummus recipe that plays off the traditional side dish. Enjoy! Ingredients: 1 can chick peas, drained and rinsed 1 can artichoke, hearts chopped 2 cloves chopped garlic 2 tablespoons chopped red onion juice [...]
A perfect Middle Eastern dish in honor of the Syrian uprising and the ongoing battle for freedom and justice in the region. Try this and it will be a great Sunday afternoon in the sun. Enjoy! Ingredients: approximately 1/2 head romaine lettuce 2 roma tomatoes diced 1 small cucumber peeled, diced 1 red bell pepper, [...]
A little Middle Eastern dish to get the day going. Try this as it is extremely quick and easy and full of the flavor and taste one expects with hummus. Enjoy! Ingredients: 1/4 cup unsweetened nondairy milk 1 tablespoon lemon juice 1 tablespoon olive oil 1 tablespoon cumin 1 tablespoon garlic powder 1 tablespoon ground [...]
This unique recipe is both simple and delicious! 1 pound sweet potatoes, peeled and cut into 1-inch pieces 1 can (19.5 ounces) chickpeas, drained and rinsed 1/4 cup fresh lemon juice (from 1 lemon) 1/4 cup tahini 2 tablespoons olive oil 2 teaspoons ground cumin 1 garlic clove, chopped Coarse salt and ground pepper Whole-wheat [...]
A great recipe in honor of the Middle Eastern uprisings and revolutions that have happened in Tunisia and Egypt and that are happening in Libya, Yemen and Bahrain. A truly wonderful dip. Enjoy! Ingredients: 1/4 cup tahini 1/4 cup lemon juice water, as needed, optional 4 or 5 cloves garlic, minced 1 (24 ounce) can [...]
In honor of the Egyptian revolution’s first victory toward creating a new country in the people’s image, why not sit down to the hallmark of the country: Koshary. It is among the tastiest and can be enjoyed by everyone. And it will be. So good, so filling. Yum. Enjoy! Ingredients: 2 cups uncooked brown or [...]
Another great protest dish. It’s easy and you can make a ton, so if you are joining Egyptian demonstrators in Tahrir Square, or viewing the ongoing revolution from abroad, try this Egyptian Taamiya dish. This is a kind of variation, but it is so tasty. In order to make it truly Egyptian, replace the chick [...]
As protests in Egypt enter their 17th day, we are giving some recipes in solidarity with protesters. This grape leave, or waraq ‘anib, is a solid addition to any protest or action for Egyptians on the ground. It is tasty and can be served with a variety of dishes. The kids will love it too. [...]
Bikya Masr is highlighting Egyptian-styled food this week in honor of the protests that continue across the country. This tahina (not tahini as Westerners like to call it) is really quick, easy and ultimately, very tasty. Enjoy! Ingredients: 1 cup olive oil 1/4 cup red wine vinegar 1/4 cup lemon juice 5 cloves garlic, minced [...]
In honor of the ongoing Egyptian demonstrations, we will highlight some versions of Egyptian foods, starting with everyone’s favorite hummus. While this variation is a tad different from what you would find on the streets, it is tasty and so good, you’ll want to make tons and then drop it in the frig for any [...]
A nice change-of-pace recipe with that Middle Eastern feel. It is certain to delight so don’t fret and just go for it! Enjoy! Ingredients: 1/4 cup tahini 1/4 cup lemon juice water, as needed, optional 4 or 5 cloves garlic, minced 1 (24 ounce) can chickpeas, drained and rinsed salt, to taste olive oil, for [...]
A typical Middle Eastern dish for almost all occasions. This is a great choice for a snack, a dip or a side dish when you want to impress your guests (unless, of course, they are Arab). You can spice it up a bit by adding some chili pepper to the dish, depending on the amount [...]
This traditional Egyptian lasagna-style dish is commonplace in restaurants, cafes and in the home. Usually served with ground beef and loads of cheese, we have taken them out to make it inviting and tasty for the non-meat eaters around. It’s still just as good, if not better. Note: Roqaq is thin-layered wheat strips. You buy [...]
This fulfilling and nutritional summer salad can act as a main dish on its own. A traditional Moroccan styled dish that just livens up the summer months with its neat texture. Ingredients: 1 cup Couscous, 1 cup Kalamata olives, halved 1/2 cup Parsley finely chopped, 1 1/2 cups vegetable stock (available at all supermarkets) 2 [...]
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